Thursday, January 26, 2012

White Chocolate Cran-Blueberry Cookies

Well. Let me just tell you. I can come up with the craziest combinations..but this one is so rich, you'll be livin' like a Rockstar!


This batter recipe is amazing! You could add whatever you want into the batter..I just wanted something a little different. Plus, my child thought she would like these Craisins (Blueberry flavored) when she saw them in the store. hahahahaa.. yeah. 


She hasn't touched them! So, here we are.. let's get this going. 

Ingredients:
1 cup of softened butter
1 cup of white sugar
1 cup of packed brown sugar
2 Eggs
2 teaspoons of Vanilla extract
1 teaspoon of baking soda
2 teaspoons of hot water
1/2 teaspoon of salt
3 cups of all-purpose flour
2 cups white chocolate chips
1 cup Blueberry flavored Craisins

Directions:
Soften butter and cream with white sugar and brown sugar until smooth. Add eggs, one at a time then Vanilla extract. Now, take the hot water and baking soda..and dissolve the soda in the water. Add that mixture into the batter along with the salt. Mix it all up really good. Add the flour and mix. Stir in white chocolate chips and Craisins (or whatever you want to substitute here..I highly suggest you try this recipe first..you won't believe the flavors).

Drop by spoon fulls onto a cookie sheet and bake 10 minutes on 350. 


Of course, once the batter is made, you have to have some of this:


and a little of this:


and don't forget a whole lot of this:


Enjoy! :) 

I almost forgot the secret ingredient: lots of laughs and love! 


1 comment:

  1. I’ve found thawing the frozen dumplings in the refrigerator before hand makes them infinitely easier to work than frozen. Also, a couple tablespoons of Chicken Better Than Bullion adds a lot of flavor along with celery strips, but do not add salt if Better Than Bullion is used.

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