Thursday, January 5, 2012

Mexican Chicken

This one is the go-to dinner for me if I'm tired and don't really want to cook. It's quick, easy and fairly cheap to make. No picture this time, sorry.. just trust me!

1 pk of chicken boiled and shredded
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Rotel
1 Pkg of Velveeta Shredded Cheese (there is no substitute for this recipe, just makes it better!)
Tortilla Chips

Boil chicken and shred. Put both soups and rotel in a blender and mix it until it's all incorporated.
In a sprayed 9x13 baking dish, layer chips, chicken, sauce and cheese. Then, another layer of chips, chicken, sauce and cheese.

Bake 350 for 20-25 minutes. Just make sure the cheese is melted and it's bubbling. Can't go wrong! Try it!

1 comment:

  1. Thanks for showing up such fabulous information. I have bookmarked you and will remain in line with your new posts. I like this post, keep writing and give informative post...!
    IT Company India