Wednesday, January 25, 2012

Banana Muffins

Ok. I did this on a whim. It was soooo worth it! Just make sure you have milk available! You're gonna want to eat these warm and with a big glass of cold milk!

2-3 Ripe Bananas
1/3 Cup of Melted Butter
1 cup Sugar
1 Egg (beaten)
1 tsp Vanilla Flavoring
1 tsp Baking Soda
Pinch of Salt
1 1/2 Cups of All-Purpose Flour

No mixer is needed. Get out your favorite wooden spoon and preheat your oven to 350.

Mush up bananas and melted butter

Add vanilla, egg and sugar. Mix again. 
Once that's mixed, add baking soda and a pinch of salt. 
Once alllll of that is mixed, add your flour. 

At this point, you could add half a cup of your favorite chopped nuts. 
I just like mine without them (and, I didn't have any in the pantry). 

Butter a muffin pan (or spray with Baker's Joy) and fill cups half way

Bake at 350 for 30 minutes..and waaaaa laaaaaa!

Ok, so they aren't pretty.. but DANG THEY'RE GOOD! 

Insert drool here. 

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